Introduction to Philosophy, Ethics and the Environment.
Setting the Scene This section of my blog is based on a module that I validated for undergraduate students studying philosophy and/or religious studies. I was surprised that many students …
Setting the Scene This section of my blog is based on a module that I validated for undergraduate students studying philosophy and/or religious studies. I was surprised that many students …
Dhal (also spelled dal or dahl) is a staple of many Indian cuisines, eaten by rich and poor. Dhal, as a staple, has a long history in India possibly dating …
Introduction On our back deck we have a pot in the shape of a Buddha’s head in which we grow some ornamental grasses. We had a very good friend staying …
Introduction We frequently make judgements about what is ‘good art’. However, there are no clear-cut criteria for making this distinction. This evaluation is often linked with identifying differences between fine …
The Minakshi Temple in Madurai: The large embellished towers and the water tanks are typical features of Hindu temples in South India. (My photograph) Introduction In this post I will …
Introduction I have just returned from a fascinating trip to Cambodia and Thailand. This trip was very different to my travels to India when I was in my early twenties. …
This is a follow up to my post on Art, Spiritualism and Theosophy. As I indicated in this earlier post, spirituality must not be confused with Spiritualism. Spiritualism suggests that …
This post is inspired by the excellent exhibition The Offbeat Sari at the Design Museum in London. When we think of the sari, we tend to think of it as …
A popular North Indian dish made of peas (matar) and pressed curd cheese (paneer). Ingredients 1 tsp cumin seeds1 tsp coriander seeds 15 g fresh ginger1 fresh green chilli3 cloves …
