Dhal Makhani

Dhal (also spelled dal or dahl) is a staple of many Indian cuisines, eaten by rich and poor. Dhal, as a staple, has a long history in India possibly dating …

Sacred Architecture

The Minakshi Temple in Madurai: The large embellished towers and the water tanks are typical features of Hindu temples in South India. (My photograph) Introduction In this post I will …

Poke Bowl

Originally from Hawaii, poke (pronounced poh keh) bowls have become one of the latest global food trends. We first encountered poke bowls in Lisbon, and there is even a poke …

Journeys to Exotic Places

Introduction I have just returned from a fascinating trip to Cambodia and Thailand. This trip was very different to my travels to India when I was in my early twenties. …

Clothing India

This post is inspired by the excellent exhibition The Offbeat Sari at the Design Museum in London. When we think of the sari, we tend to think of it as …

Matar Paneer

A popular North Indian dish made of peas (matar) and pressed curd cheese (paneer). Ingredients 1 tsp cumin seeds1 tsp coriander seeds 15 g fresh ginger1 fresh green chilli3 cloves …